Sandy
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For worktops, I think I'd rather go with an oiled finish to a worktop, although it may take more coats of oil to get to a good sealed finish.
Lacquer can sometimes take on a plastic look and possibly spoil the look of a really good run of timber. If it chips and flakes, I suppose small amounts could possibly end up in food. If you happen to chip/scratch the surface, you could end up having to sand/smooth back an area and then having to blend in new layers of lacquer, which would need to be good not to ruin the timber.
My own opinion is that oils are somewhat easier to use and apply, as long as you don't absolutely blather it all over the place so it goes all crusty (just remember to correctly dispose of used rags and cloths once they're finished with). They will almost certainly enhance the graining and colour of the timber. They will only give you a water-resistant finish rather than a water-proof finish. Any liquids must be wiped up straight away to avoid leaving marks. Doing most types of oiling can also really stink, so you might have to put up with the smell until it's dried out properly. To get a good covering I would say that you would need at least 6 coats of oiling and if the surfaces are used regularly, weekly for the first few weeks, then re-oiling every 3 or 4 months thereafter.
For either finish you need to be making sure you have separate chopping boards, pan stands, trivets, hot rods etc. so you don't damage the finish. You should also consider what metals might be around as steel from pan bottoms can very quickly stain oak black and be very hard to remove once ingrained.
I'm sure others on this forum might have differing opinions though. If you wait for a while, someone will probably be along shortly to give you some more info.
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