[quote author=WOLF link=1151540556/0#5 date=1151939690]what are you going to use it for, what material! are you going to cut,(hard/soft wood??) what thickness and straight or curved cutting...
and do you do "steaks" ........ or pork loin cuts!!!

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Well the project I bought it for will be 22mm ply, but I guess it will anyhow mostly be softwood. Oh, I'll be cutting a curve with about a 6' radius.
Steaks? No comparison mate, I used to cut up a lot of dog-mince, which was all the manky old bits of meat minced up and frozen in a large plasic container, basically it stank 'orrible! And so did I by the end of the day !!!