scotspark wrote on Oct 31st, 2006, 8:31pm: Quote:Not entirely true, I've fitted a few cheap flat packed kitchens for people I know don't have a lot of money and if all the joints are bonded and sealed even a relatively poor cabinet should easily last 10 years, maybe a lot more.
maybe so I will bow to your expertise in this matter. but I have seen poor quality kitchens where the drawer units fall apart or the melamine facing on the doors seems to chip/peel after a few years.
The melamine edging is pretty much the same wherever it comes from - universally nasty. It is true that the better quality manufacturers use a better quality MFC, such as Egger, for the carcasses and nowadays use a PVC edgebanding instead of melamine (although it's still sub 1mm thick) - both of these can make some difference to longevity. But drawer quality these days is pretty good in most cases - even the cheapest kitchens use Blum Metabox drawers (or copies of that design) and they are very durable indeed. The door quality issue is still with us (although very few people have used melamine-faced doors since the early to mid 1980s) - if you buy cheap foil wrapped (really just printed paper) MDF doors they are not going to have the lifespan of a decent vinyl wrapped door or a wooden door, but even there it depends how you treat them.
This year I've refaced several kitchens with relatively low cost units where the original installer had taken the time to add extra screws, glue joints and seal the backs and exposed edges and I was surprised to see how well they've actually fared, whereas a 12 year old "quality" kitchen had to be ripped out and redone once I got the tops and plinths off - the maker hadn't used adjustable feet (the carcasses went down to floor level), so several floods had done for a number of the carcasses whilst there wasn't a single sealed edge anywhere in sight. Had that kitchen been properly installed it would have lasted longer (up to 20 or 25 years) and cost the customer less.
Scrit